Our Menu
Ceiba showcases sophisticated regional Mexican dishes in a refined atmosphere. It is the recognition of and respect for the heritage of Mexican cooking that inspires the culinary experience. The menu is an expansive exploration of regional techniques and ingredients with a focus on salsas, masa and moles. The restaurant’s ethos – to amplify and celebrate storied ingredients and sauces – runs through the dinner experience.
SPECIALTY SALSAS
X'NIPEK: YUCATÁN, MEXICO
finely chopped red onion, habanero chile, sour orange juice
SALSA DE PIÑA PICANTE: MEXICO
roasted & chopped pineapple, fresh cilantro, chile de arbol, minced onions, lime, orange juice
SALSA DE CHAPULINES: OAXACA, MEXICO
chapulines (dried grasshoppers), tomatillos, roma tomatoes, onions, garlic, morita chile peppers, lime juice
SALSA VERDE: MEXICO
tomatillos, garlic, cilantro, chile serrano peppers, onions, avocado, cucumber, sea salt
SALSA DE CACAHUATE Y CHILE DE ÁRBOL: MEXICO
roasted peanuts, olive oil, árbol chile, roasted tomatoes, onions and garlic, sea salt
GUACAMOLE: MEXICO
mashed avocados, chopped onions, serrano chile, fresh lime juice, sea salt, fresh cilantro
SALSA BORRACHA: OAXACA, MEXICO
tomatillos, plum tomato, pasilla dried chile peppers, mezcal or black beer, garlic, cumin, bay leaves
SALSA MACHA: ORIZABA IN VERACRUZ, MEXICO
chile de arbol & guajillo peppers, canola oil, peanuts, garlic, sesame seeds
PICO DE GALLO: MEXICO
fresh cilantro, onions, tomatoes, serrano chile peppers
CHILTOMATE: YUCATAN, MEXICO
roasted heirloom cherry tomato, garlic, habanero chili peppers, cilantro, onion, habanero chile
BOTANAS
TARTAR DE ATÚN
guacamole, salsa macha, toasted sesame seeds, tostadas
CEVICHE DE HAMACHI VERDE
salsa verde, green apple, serrano, cucumber, jicama
AGUACHILE DE PULPO NEGRO
octopus, salsa negra, cucumber, avocado, red onion
CEIBA GUACAMOLE
blue crab meat, smoked trout caviar, chile serrano, tostadas
CARNE APACHE
tenderloin tartare, cotija cheese, truffle-chipotle dressing, corn tortilla chips
SOPES DE CHORIZO
house made chorizo, refried black beans, avocado, salsa tatemada, crema de rancho, queso fresco
HUARACHE DE RIBEYE
masa dough flat bread, refried pinto beans, salsa tatemada, crema, queso fresco
ENSALADA DE ESQUITES
charred sweet corn, labneh-truffle crema, corn nuts, chipotle-lime vinaigrette
FLAUTAS DE PATO
duck confit, avocado serrano salsa, cabbage, queso fresco crema
QUESO FUNDIDO
mix of mexican cheeses, homade chorizo, poblano pepper
QUESO FUNDIDO SIEMBRA
mix of mexican cheeses, charred baby corn, mushsrooms
TACOS
AL PASTOR
achiote marinated pork, onion, cilantro roasted salsa roja, corn tortilla
QUESABIRRIA
chile ancho braised brisket, oaxacan cheese, salsa de chipotle, consommé
CARNITAS
beer marinated pork, avocado serrano salsa, cilantro, pork chicharrón, corn tortilla
smoked chipotle aoili, tamarind sauce
TACO DE PESCADO
beer batter black grouper, cabbage slaw,
smoked chipotle aoili, tamarind sauce
TACO AHUMADO
smoked flank steak, habanero chili tzatziki, pickled fresno’s
PARA COMPARTIR
chipotle salsa, corn tortillas
BIRRIA DE RES
chile guajillo braised short rib, consommé, onion, cilantro, tomatillo,
chipotle salsa, corn tortillas
PESCADO ZARANDEADO
chile guajillo & ancho marinated, whole fish of the day, red cabbage relish, bitter greens
PORK BELLY CARNITAS
confit pork belly, cactus salad, pico de gallo, salsa molcajete, corn tortillas
PLATOS FUERTES
BARBACOA DE CORDERO
braised lamb shank, salsa de chile morita, garbanzo purée, tomatillo pico de gallo
YELLOW TAIL SNAPPER
mole amarillo salsa seca, pickled fennel, cilantro
ENCHILADAS VERDES DE POLLO
chicken tinga, green tomatillo salsa, corn tortilla, avocado, crema de rancho, queso fresco, pickled red onion
ARRACHERA
prime skirt steak, maneado beans, rajas con crema, charred corn, panela cheese, salsa tatemada
CHILE RELLENO 36
stuffed chile poblano, chihuahua cheese, tomato chile de arbol salsa, rice
RAICES
CEIBA
Tres Generaciones Anejo, agave, ginger, basil, lime, volcano salt
CAFE DE LA OLLA
Casamigos Mezcal, dulce de leche, panela, cinnamon, espresso
PALOMA A LA BRASA
Montelobos Espadin Mezcal, grilled grapefruit, lime, agave, tajin rim
MARIGOLD
La Reina Raicilla, passion fruit, lime, serrano syrup, volcano salt
EL REMEDIO
Nocheluna Sotol, guanabana purée, lime, mint syrup, Peychaud’s bitters
IN THE TREES
PARAISO
Espolon Blanco, Coco Lopez, pineapple juice, avocado reduction
COLORAO
Clase Azul Durango Mezcal, Campari, Antica Formula, agave
MARIPOSA MONARCA
Don Juilio Blanco infused with butterfly pea tea, fresh lime, agave, egg white
CINCUENTA CINCUENTA
Gran Centenario, Leyenda, Vamonos Riendo Mezcal, agave. Add spicy serrano pepper extract
THE TREASURE
Clase Azul Reposado, banana pepper, lime, absinthe
TRES LECHES
Belvedere Vodka, cream, evaporated milk, vanilla extract, brûlée foam
GIN AND FRUTAS
The Botanist Gin, lemon juice, seasonal fruits, tonic water
WHISKEY DE VERANO
Sazerac Rye, Tempranillo Rioja Reserva, house-made lemon soda
MARGARITAS
MARGARITA A MI MANERA
Don Fulano Blanco infused with fresh oranges, lime, agave, cilantro. Add spicy jalapeño
SABORES
Herradura Blanco, lime, agave, Cointreau. Choice of: fresh strawberry, blueberry, blackberry
PIÑATA
Komos Añejo Cristalino, pineapple juice, lime, orgeat syrup, mezcal pearls
DON PEPE
Avion Cristalino, cucumber purée, lime, agave, green chartreuse
NON ALCOHOLIC
AGUAS FRESCAS
Guava, pineapple, mango, passion fruit
JARRITOS
Mexican Cola, fruit punch, watermelon, lime
AGAVE TASTINGS
CLASE AZUL TEQUILA
Plata, Reposado, Añejo, Gold, Ultra
AGAVE SPIRITS
Clase Azul Gerrero Mezcal, Nocheluna Sotol, La Reina Raicilla, Aguamiel Bacanora
TEQUILA
CALIROSA ANEJO
CINCORO REPOSADO
DON JULIO 1942
ESPOLON ANEJO
HERRADURA SILVER
PATRON ANEJO
TRES GENERACIONES ANEJO
VOLCAN DE MI TIERRA BLANCO
MEZCAL
BANHEZ TOBALA
CLASE AZUL DURANGO
DEL MAGUEY MADRECUIXE
DOS HOMBRES ESPADIN
EL BUHO CUISHE
ILEGAL JOVEN
MONTELOBOS ESPADIN
DESSERTS
TACO MARACUJA passionfruit chocolate taco shell, passionfruit jelly, almond bizcocho, passionfruit custard and white chocolate grapeseed oil crumble
MAÍZ jalapeño and corn bizcocho, sweet corn crémeux, sweet corn mousse, corn flake crunch frozen dried corn, yellow chocolate and edible green flower
EXOTIC FRUIT hazelnut bizcocho, banana and lime crémeux, mango jelly, banana lime and mint parfait, banana lime sorbet, poached pineapple in white wine and pineapple cardamom sauce
DULCE DE LECHE hazelnut cake, milk chocolate crunch dulce leche crémeux,light espresso mousse, dulce chocolate glaze, chocolate crumble and whipped dulce leche ganache
TSOKOLATE
flourless chocolate bizcocho, salted caramel piloncillo nougat, jalapeño infused dark chocolate mousse, chocolate crumble and mezcal chocolate fluid
HOUSE MADE SORBET
Prickly Pear Soursop Keylime Vanilla